Get ready to explore a bold new chapter in dining, where creativity meets comfort and flavor takes center stage. The new menus celebrate a fresh culinary vision—rooted in vibrant ingredients, playful textures, and layered storytelling. From hearty classics reimagined with a modern twist to inventive new creations that surprise and delight, every dish is crafted to spark connection and conversation. Whether you’re craving comforting favorites or curious to discover bold new flavors, the menu invites you on a journey that’s as rich, dynamic, and memorable as the moments you’ll create around the table. #HelloHanami – Sakura in the City: Guppy Celebrates the Hanami Festival! Spring is in full bloom, and so is the festive spirit at Guppy, the much-loved Japanese restaurant from the Olive Group of Restaurants. This season, Guppy brings back its much-anticipated Hanami festival — a joyful ode to the fleeting beauty of cherry blossoms, vibrant flavors, and the magic of new beginnings. Step into a dreamy world bathed in shades of pink, where refreshing shrub cocktails, a seasonally inspired menu, and lively beats come together to recreate the heart of a traditional Japanese spring celebration. As you soak in the festive atmosphere, the specially curated Hanami menu promises a delightful burst of freshness and creativity on every plate. From the chilled, nutty goodness of Cold Hiyashi Tantanmen ramen to the delicate Scallop Carpaccio and umami-rich Edamame & Exotic Mushroom Sumai, each dish is a celebration of seasonal ingredients. Sushi aficionados can indulge in colorful rolls like the Veggie Volcano, Sakura Vegetable, and the decadent Exotic Fish Volcano, while heartier options like Sake Steamed Tilapia, Miso Vegetable Udon, and Grilled Lamb Chops offer comforting, soul-warming flavors. No Hanami celebration would be complete without cocktails that capture the season’s spirit, and Guppy’s vibrant shrub cocktails are a true highlight. Sip on refreshing creations like the Sour Crush — a heady blend of whiskey, green grape shrub, and kaffir lime — or the playful Plom Poppy, where gin meets the floral notes of blue pea and the tang of pomegranate shrub. The bold Wabi Sabi combines smoky mezcal, Aperol, and green grape shrub for those craving a more intense flavor profile, while fruity options like Berry Bang and Bloom Bloom Baby promise a refreshing burst of springtime joy in every sip. To top it all, Guppy transforms into a breathtaking cherry blossom wonderland, adorned with soft pink blooms, twinkling lights, and cozy corners, creating the perfect backdrop for an indulgent weekend brunch or a lively evening with friends. With live music setting the rhythm, Guppy’s Hanami festival invites you to embrace the season’s energy, making every meal not just a feast, but a celebration of life itself. Burma Burma Brings the Thingyan Menu to Town Step into the vibrant spirit of Myanmar’s New Year with Burma Burma’s specially curated Thingyan Festival Menu — a delicious homage to tradition, renewal, and the rich tapestry of Burmese cuisine. At Burma Burma, every dish tells a story, and this year’s Thingyan menu unfolds a celebration of spring harvests, family gatherings, and the playful splashes of the Water Festival. Meticulously crafted to capture the season’s freshness and abundance, the menu is a parade of hearty, soul-warming delights. Picture delicate rice dumplings tossed in a fragrant peanut and toasted sesame crumble, comforting bowls of Oh No Khowsuey with hand-pulled noodles, the Umami Soba Bowl brimming with seasonal greens and smoked coconut, and the addictive Crunchy Shiitake Fingers — a crispy, savory revelation. To complete the festive experience, Burma Burma has dreamt up a vibrant lineup of fresh, colorful drinks that celebrate the bounty of the season. Sip on the smoky-tangy Smoked Guava Sour or the bright, invigorating Orange Tamarind Spritzer — each crafted to transport you straight to a bustling Burmese marketplace. The Coconut Dream and the playful Mandalay Mango burst with tropical joy, promising to quench your thirst and lift your spirits. Whether you seek a leisurely afternoon escape or a lively evening of new discoveries, Burma Burma’s Thingyan menu captures the spirit of celebration, community, and slow, meaningful savoring — where every bite and sip feels like a heartfelt invitation to celebrate life. Indulge in Spring’s Best with Central Delhi’s Seasonal Tasting Experience This spring, indulge in Central Delhi by House of Minar’s specially curated tasting menu that blends rich Indian tradition with refined global touch. Central Delhi by House of Minar, known for reimagining India’s timeless flavors since 1970. Celebrating authentic Indian cuisine, Central Delhi offers an experience where every bite tells a story of richness and nostalgia. Start with a flavourful Tapioca Beetroot Tartlet, followed by a comforting Smoked Tomato & Tulsi Shorba. Savour exquisite appetizers like the Asparagus & Green Pea Shikampuri Kebab and the indulgent Kashmiri Morel & Lamb Galout. The Main Course features standout dishes such as Asparagus & Edamame Kofta Curry and Awadhi Mutton Korma with Saffron Sheermal. Complete the experience with Refreshing Salads and Unforgettable Desserts like the Gur & Dark Chocolate Tart with Kalakand Crumble and our Signature Rose & Pistachio Phirni, served chilled in traditional earthen pots. Location: M3M IFC, Sector 66, Gurugram, Haryana 122002 Cost for Two: 1800 Timings: 12 PM – 12 AM BeeYoung Brewgarden Pops Up in Gurugram! This April, beer lovers have a new oasis to flock to! BeeYoung Beer, the much-loved craft lager brand, has unveiled the BeeYoung Brewgarden — an airy, sun-dappled pop-up at Gurugram’s buzzing DLF CyberHub. Designed as a lush retreat amidst the city’s urban beat, the Brewgarden invites you to kick back with a chilled pint of BeeYoung, soak in the breezy vibes, and bask in a slice of endless summer. Think picnic benches, boho-chic decor, trailing greenery, and peppy, sunlit tunes — all setting the scene for spontaneous moments of pure joy. At BeeYoung Brewgarden, it’s about more than just the beer — it’s about the experience. The crisp, citrusy notes of BeeYoung’s signature lager are the perfect companion for post-work catch-ups, weekend brunches, and lazy afternoons that spill into evening. Stay tuned for lively weekend pop-ups featuring live music, artisanal food stalls, and impromptu celebrations that turn every visit into a mini summer festival. The BeeYoung Brewgarden isn’t just a place — it’s a mood. A breezy, feel-good escape where you can sip slow, laugh loud, and live young, all season long. Monkey Bar’s Tiki Taka Menu is Here! Monkey Bar is turning up the tropical vibes with its all-new Tiki Taka Menu — a playful, sun-drenched homage to the carefree spirit of Tiki culture. Known for their quirky cocktails and comfort-food-with-a-twist, Monkey Bar’s latest offering is a vibrant escape into a world of bamboo accents, neon glows, cheeky drinks, and endless summer playlists that invite you to leave your worries at the door. The Tiki Taka cocktail lineup is pure island escapism. Sip on the gin-forward Freaki Tiki, lose yourself in the lush tropical flavors of the Fofo Loco, or get swept away by the punchy, fruity rush of the Mambo Italiano and Jungle Hop. The Purple Haze — a mix of vodka, elderflower, blueberry, and grapefruit — tastes like a sunset you’ll never forget. And because no great cocktail is complete without crave-worthy bites, Monkey Bar rolls out a menu of juicy sliders, fiery wings, and new Asian-inspired small plates that keep the party going. Tiki Taka isn’t just a menu — it’s an invitation to live a little louder, dance a little freer, and savor the magic of summer, one sip at a time. DOS Delhi is Now Open A new name is lighting up Delhi’s culinary map — and it’s doing so in style. Welcome to DOS Delhi, the city’s newest chic hotspot that blends global flavors, modern design, and relaxed sophistication into a dining experience you won’t soon forget. Tucked away in the city’s heart, DOS offers sleek interiors, plush velvet seating, ambient lighting, and a playlist that effortlessly transitions from languid brunch to lively evening cocktails. The food? Playful yet polished. Dive into Creamy Corn Riblets, Truffle Mushroom Flatbread, Korean Chicken Wings, and the towering Big Bang Burger that’s already making waves on social media. The bar shakes up inventive cocktails that spin classics on their head — think smoky Mezcal Old Fashioneds, zesty Passionfruit Martinis, and fresh botanical mixes that perfectly match the mood. Whether you’re nursing a midday espresso martini or gathering friends for a night of buzzing conversation and bold plates, DOS Delhi offers a stylishly relaxed backdrop where every moment feels a little more golden. Chor Bizarre’s Weekend Brunch is a Grand Feast Some brunches feed your hunger; Chor Bizarre’s new weekend brunch feeds your soul. The legendary Delhi institution — known for celebrating India’s eclectic heritage — has launched a grand brunch experience that’s a vibrant tapestry of flavors, regions, and stories. Inspired by the legendary feasts of Indian royal courts, this brunch isn’t just about variety; it’s about an opulent journey through the country’s culinary traditions. Picture ornate tables laden with Kashmiri Nadru Yakhni, robust Rajasthani Laal Maas, coastal Goan Prawn Curry, aromatic Lucknawi kebabs, and fragrant biryanis — each dish a lovingly crafted masterpiece. Sip on refreshing desi coolers or opt for a craft cocktail as you feast in the restaurant’s richly decorated interiors, brimming with antique curios, colorful tapestries, and a timeless sense of romance. Whether you’re introducing someone to the dazzling diversity of Indian cuisine or indulging yourself in a nostalgic journey across regions, Chor Bizarre’s brunch is less a meal and more an experience — a sumptuous, soulful celebration of flavor, culture, and joy. Miss Margarita by Arriba Celebrates Taco Tales Tacos, tequila, and tales worth telling — it’s always a fiesta at Miss Margarita by Arriba, and their new Taco Tales festival turns up the celebration with even more flavor, flair, and fun. Delhi’s favorite Mexican kitchen has crafted a special menu that’s as vibrant as the restaurant’s colorful, twinkling decor — a joyful, punchy feast that promises to keep the good vibes rolling. The Taco Tales menu is a flavor-packed adventure: from the hearty, smoky Lamb Barbacoa and crispy Soft Shell Crab to classics like the Chicken Al Pastor and the vegetarian Magic Mushroom taco that even meat lovers will adore. And for the adventurous, there’s the crunchy, spicy Sushi Taco or the decadent Pork Belly Taco glazed with smoky chipotle maple. No fiesta is complete without margaritas, and Miss Margarita brings the magic with classics alongside bold new flavors like spicy tamarind and watermelon basil. At Taco Tales, every taco has a story, every margarita a moment — and every visit feels like a mini vacation to the sun-drenched streets of Mexico. Virat Kohli’s one8 Commune Arrives on Golf Course Road, Gurgaon Gurgaon just got a little more stylish — and a lot more exciting. Virat Kohli’s celebrated hospitality brand, one8 Commune, has officially landed on Golf Course Road, ushering in a bold new era of dining, design, and experience-driven luxury in the heart of the city’s upscale buzz. Perfectly positioned amidst Gurgaon’s bustling business hubs and chic residences, this flagship outpost is poised to become the destination for everything from power-packed lunches to indulgent weekend soirées. Walking into one8 Commune, you’re immediately embraced by a space that fuses vintage charm with effortless modernity. Picture sunken seating nooks made for intimate conversations, rich plush textures, warm palettes of burnt sienna and deep teal, and natural wood accents that ground the airy, layered interiors. A striking central bar stands tall, anchoring the space with energy and sophistication, inviting guests to linger longer, laugh louder, and live a little freer. The design speaks of understated opulence — a vibe that feels both elevated and irresistibly welcoming. Leading the culinary charge is Chef Agnibh, whose new menu is a vibrant love letter to the diversity and pulse of city life. Expect bold, unapologetic flavors and textures that play with your senses: slow-roasted meats paired with zesty citrus notes, colorful small plates that burst with freshness, and indulgent desserts that layer crunch, melt, and nostalgia into every spoonful. Every dish is crafted to tell a story, to create moments that feel personal, playful, and deliciously memorable. The beverage program, curated by the in-house Commune Collective, is equally a showstopper. Titled “Reflections,” the new cocktail menu is a masterclass in craftsmanship — featuring clean, bold drinks built using avant-garde techniques like clarification, smoked infusions, and intricate layering of flavors. Each sip is designed as a sensory journey, balancing innovation with approachability, and making every glass a conversation starter. With its striking interiors, layered culinary offerings, thoughtful cocktails, and unmistakable one8 spirit, this isn’t just another new opening — it’s the arrival of a lifestyle landmark in Gurgaon. Whether you’re sealing deals over lunch, celebrating milestones with friends, or simply chasing the perfect sunset cocktail, one8 Commune Golf Course Road promises to be your new favorite address. Details at a Glance: ? Address: one8 Commune, Unit No. 4, Ground Floor, The Statement Baani, Golf Course Road, Sector-43, Gurugram, Haryana – 122002 ?️ Opening Date: 29th March 2025 ⏰ Timings: 12:00 PM to 12:00 AM ? Cost for Two: Approx ₹1800–₹2000 ? Reservations: 7283000018