A restaurant helmed by an Indian chef and founded by an Indian entrepreneur has made history on the global stage. Tresind Studio, located in Dubai, has become the first Indian restaurant ever to earn three Michelin stars, a landmark achievement that has catapulted Indian cuisine into the international spotlight like never before. The honour was announced during the Michelin Guide’s fourth annual ceremony in Dubai. As the names were revealed, the crowd erupted in applause when Tresind Studio and FZN by Bjorn Frantzen were introduced as the newest additions to the prestigious three-star list. This also marks the first time any restaurant in the UAE has received the highest Michelin distinction. Bhupender Nath, the founder of Tresind Studio, shared his reaction with Bangkok Post, saying, “Today I realised what is the word called ‘only’ and how heavy it is when we are awarded (the three stars) as the only Indian restaurant.” View this post on Instagram A post shared by Passion F&B (@passionfandb) The kitchen at Tresind Studio is led by 38-year-old Chef Himanshu Saini, who is known for his innovative approach to Indian flavours. Speaking to Elle Gourmet India, he said, “I would take few more days to realise that we have got three stars. I think we need to pinch ourselves way too often to sink in but this is an amazing feeling. I think we have contributed to the history of our country. I think this will open doors for many Indian chefs to pursue their expertise in Indian food. So, I congratulate to all the chefs in India. It is not victory which belongs to just us, it is a victory for team India.” Bangkok Post also quoted Michelin Guide’s international director, Gwendal Poullennec, who praised Chef Saini by calling him a “pioneer” who has helped open “the way for many more talents to join the industry in India.” Tresind Studio is located on Dubai’s famous Palm Jumeirah, a man-made island. The restaurant is known for its intimate dining format with just 20 seats and an open kitchen that allows diners to witness the preparation closely. It focuses on using ingredients sourced from organic and sustainable farms within the UAE. On its official website, the restaurant mentions its goal of changing how people see Indian food “by showcasing flavours both new and familiar through a creative lens.” “Tresind Studio in Dubai has just made culinary history, becoming the first-ever Indian restaurant to earn Three MICHELIN Stars.” the Michelin Guide said on its website. “Indian chefs in cities from London to Dubai have been rewriting the playbook, fusing time-honoured flavours with boundary-pushing techniques,” it added. Where to Eat MICHELIN-Starred Indian Cuisine in London, Dubai, and Beyond From London’s many first Indian MICHELIN Stars to Dubai’s brand-new trailblazing Three-Star triumph, Trèsind Studio, Indian cuisine is having a momenthttps://t.co/w5Jv6Fn2xM pic.twitter.com/M7nHEF1nLt — The MICHELIN Guide (@MichelinGuideUK) May 22, 2025 The Michelin Guide was first launched in 1900 by brothers Andre and Edouard Michelin as a handbook for French motorists. Over the years, it has become the most recognised standard in global fine dining. Restaurants are rated from one to three stars, with three stars reserved for the very best ones.