Big White Ski Resort is seeking a qualified Inventory Manager for the winter season. The Inventory Manager is responsible for the day-to-day inventory control and ordering for the Food & Beverage department. The Inventory Manager will assist Executive Chef with administrative responsibilities, perform monthly inventory counts, liaise with sales representatives, and work closely with the Head Chefs and front-of-house managers to ensure that all required stock is on hand.Duties and responsibilities include: Receiving and unpacking all orders in a timely manner Following Health Department standards when receiving deliveries Cross-checking all deliveries and invoices to ensure that there are no shortages Performing monthly stock counts and inputting inventory into the database Liaising with sales representatives regarding pricing and ordering Submitting orders in a timely manner to ensure all items are delivered on time, and there are no product shortages Assisting the Executive Chef with imputing invoices and other administrative tasks Maintaining up-to-date knowledge of the menus from all outlets and upcoming functions, to assist with ordering Managing and supervising Inventory Assistants - delegating and overseeing consignment duties to other inventory staff Notifying managers/supervisors where there are issues that need to be addressed Assisting with keeping all stock areas clean and organized Position requirements/skills: Previous experience in shipping and receiving (especially in the Food & Beverage industry) is considered an asset Valid drivers license Knowledge of culinary products Computer literacy using ordering platforms and inventory management systems (OC) Knowledge of SWP, SJP & WHMIS Ability to report for work on time. Ability to maintain a high standard of personal appearance and grooming, including wearing the correct uniform/footwear and name tag while working Physical demands: Significant portion of time spent standing and walking Ability to lift/push up to 50lbs multiple times a day Ability and willingness to work outside in cold conditions Required to work flexible hours including early mornings, nights, weekends, holidays, and may be required to work overtime during busy periods Wage: $25.00 - $28.00 Depending upon experience Start date:Mid October Reports to:Executive Chef