This is the terrifying moment a contestant somersaulted down a huge hill before slamming into the ground during an annual cheese rolling competition. The man, who was dressed as a wizard, was attempting to break the course record for fastest descent at the event on Bank Holiday Monday. He could be seen doing a cartoon-style flip down Cooper's Hill in Gloucestershire before landing flat on his back. Members of the crowd looked on in horror - but it is believed the man managed to escape without breaking any bones. It comes as organisers were this year forced to call in rugby players to stop flying participants after the council banned the cheese-rolling event due to safety fears. One local posted on X: 'I'm 10 minutes from where this is. It's technically [been] an official event for some time because the council banned it (safety). 'So they get lads from the local rugby teams to tackle those who come down the hill.' Photos from this year's event showed one man being carried away from the event on a stretcher, while an air ambulance was seen landing in a nearby field. Will Matthews, 23, spoke to the man who somersaulted down the hill before the start of the race. The gardener from Thornbury, Gloucestershire, said according to The Sun: 'He was dressed as a wizard and he said his name was Tye. 'Apparently he was trying to break the record for the fastest descent. 'I understand he was in the pub afterwards. There were a few people who had to go to hospital with injuries but he wasn't one of them.' Every year dozens of hardy racers hurtle down Cooper's Hill at Brockworth in pursuit of a 7lb Double Gloucester cheese. The renowned bank holiday tradition began as a small local event but now garners worldwide media attention. The official competition was cancelled back in 2010 due to health and safety fears - but rebel cheese rollers have been staging their own unofficial event. This year's race prompted a safety warning from the local ambulance, police and fire services, who said they could be overwhelmed if there were 'mass causalities'. But it went ahead as planned, with Tom Kopke, a 23-year-old YouTuber from Munich, retaining the title he won last year. After taking an early lead and seeing the win through, he told the BBC: 'I've never felt better in my life. 'This year I just gave it everything I had - I just dashed forward and tried to get the win, and then I just blacked out.' Mr Kopke, 23, added: 'It was crazy. This year was different. Last year the hill was muddy and this year it was dry and dangerous and people got injured. The second men's race was won by Luke Preece, from Gloucester, who flew down the hill race dressed in a Superman costume. He said afterwards: 'I am absolutely buzzed, amazing - the adrenaline. My dad did it. I can't believe it, it's amazing.' The women's race was won by Ava Sender Logan, 20, who was racing for the Refugee Community Kitchen, which supports displaced people in northern France and homeless people in London and Edinburgh. The university student from London said: 'This is my first time. I thought it was such a tradition, and I will probably feel it tomorrow. I can't believe it, I can't believe it. '"It felt quite long coming down and then I hit my head. I'm down, that's what matters. I'm fine".' During the event, competitors chase the cheese down the 180m-high hill, with many tripping and tumbling on their way. The first runners to catch the cheese, which can reach speeds of up to 70mph, are declared victors in various races across the event that dates back to the 1800s. But competing is not without its risks - in 1993, 15 people were injured in the racing, four of them seriously hurt, and officials have ramped up warnings in recent years. In 2009 and 2011 the race was cancelled over safety concerns but the event has continued unofficially, though the 2020 and 2021 versions were called off as a result of Covid-19 pandemic lockdown restrictions before a return in June 2022. Long-time cheese-maker Rod Smart, who has produced cheese for the chase for more than 25 years, once again provided the wheels for this year's event. Four cheeses weighing about 3kg each and three smaller ones, weighing about 1.5kg, are used.