Monsoon Cravings: 8 Rajasthani Snacks To Try This Season With Chai, Rajasthani cuisine offers a blend of flavourful dishes that is sure to take your feasting to another level. For someone who is planning to explore with their monsoon menu, they can try out these Rajasthani snacks. We have rounded up a list of 8 delights to try this season. Pyaaz Kachori, Rajasthani pyaaz ki kachori is one of the most savoured dishes among natives and tourists alike. The kachoris are deep-fried to perfection with a crispy filling, which is later enjoyed with rassewale aloo. Prepared easily at home, this snack option is a great fit for parties. Considered a popular breakfast option, add this to your snacking menu for wholesome indulgence. Mirchi pakoda, Mirchi pakoda or mirchi bajiya is a crispy and crunchy snack which is prepared with big green chillies, herbs, spices and gram flour. The kachoris can be stuffed with a filling or simply dipped in flavourful gram flour and later deep fried to perfection for a quick change to the snack menu. Every household follows a different way of cooking it. Add this to your menu right away! , Mathri, Mathri is a delightful treat which is best paired with chai. Considered a quick and easy-to-make snack option, this snack option has an ideal amount of spice and flavour, which can be felt with every bite. You can prepare the mathris ahead of time and store them in airtight containers for untimely cravings this monsoon season. Kalmi vada , Soft on the inside and crispy on the outside, kalmi vada is a delicious Rajasthani treat which is packed with ginger, spinach, and chillies for that sharp and bold taste on the palate. It’s not necessary to deep fry them; you can simply air fry the vadas for a quick snack at home to impress your guests. Papad ki churi , Rajasthani papad ki churi is a favourite Marwari snack that is often served at the beginning of Indian meals. To make Rajasthani papad ki churi, combine all the ingredients in a deep bowl and mix everything well. Crush a variety of papads for better use and enjoy! , Bikaneri bhujia, Bikaneri bhujia makes for a delightful mix of namkeen, often enjoyed with sandwiches or as is with chai. Originating from Bikaner, a city in the Western state of Rajasthan, the bhujia presents a light yellow colour, which will be your favourite too. Mawa kachori, Mawe ki kachori or Jaipuri kachori is a famous Rajasthani sweet which is stuffed with sweet mawa filling and is later deep-fried to perfection. The kachori is coated in sugar syrup and also makes for a scrumptious dessert with a crunchy crust. Moong dal pakoda, Moong dal pakoda is a wholesome treat which is often enjoyed with a myriad of chutneys. This crunchy and crispy snack is packed with moong lentils, herbs and spices, which is sure to please your palate. This traditional treat is deep-fried to perfection, and this pakoda is enjoyed with a cup of chai.