“This is clearly nothing more than a politically motivated attack,” the club’s general manager, David Schutzenhofer, said in a statement obtained by the New York Times. “Never before have we witnessed such visceral hostility from the Health Department,” he continued. “We operate one of the most immaculate golf facilities in the country, and we take immense pride in our standards of cleanliness, safety, and hospitality.” Among the complaints documented was a lack of soap at some sinks, raw food stored near other food, expired milk, a lack of proper food and ingredient labeling, and sliced lime, lemon, and oranges left at room temperature on the bar counter. TRUMP SIGNS DRONE EXECUTIVE ORDERS RESPONDING TO NEW JERSEY SIGHTINGS The inspector documented 18 violations in total, nine of which were critical and “may result in an unacceptable health risk.” The club was given a “conditionally satisfactory” C grade and must display a placard with the grade at a visible location.