With everything else that’s going on this weekend, dining out might be the last thing on your mind. But whether you’re busy spending your days watching tough tackles at the Rugby Sevens or soaking up the culture at Art Basel and Art Central, a foodie’s still got to eat. The city’s schedule is packed full of happenings – new menus, limited-time dinners and pop-up openings included – so we’ve narrowed down the top three to squeeze into your calendar, if there’s time. Looking for a table to book once the excitement of the day dies down? Check out our 100 Top Tables Guide 2025 for more recommendations. Friday, March 28 If you’re spending your Friday night at various art events around the city, BaseHall To Go might be the most convenient grab-and-go option for a quick feed. Located on the second floor of Landmark, this new six-month pop-up offers a curated selection of the best of BaseHall 01 and BaseHall 02. Those looking for a fast bite can grab a Bengal Brothers’ chicken tikka roll; Benko by Nüte’s OG yuzu pepper chicken rice; beef bibimbap from Hancham Korean BBQ; or a baked spaghetti Bolognese from CCT by Shop B. Wash it all down with speciality drinks from Crew. Where: 2/F, The Landmark, 15 Queen’s Road Central, Central When: For six months from March 18 Saturday, March 29 Saturday is your last chance to try Ming Court Wan Chai’s springtime collaboration mixing Cantonese and Chiuchow cuisine. A four-hands dinner with acclaimed chefs Tsang Chiu-king of Ming Court and Cheung Yat-fung from three-Michelin-star Chao Shang Chao in Beijing, the “Feast of Cantonese Mastery and Chiuchow Symphony” will be served exclusively to just 30 lucky diners per night. Melding tradition with modernity, the menu showcases the best of these beloved regional cuisines with innovative flourishes, exemplified by the deep-fried New Zealand portobello mushroom served with a whiskey lobster sauce and a soybean “mille-feuille”. Where: Ming Court (Wan Chai), 2/F, Great Eagle Centre, 23 Harbour Road, Wan Chai When: March 27-29 Price: HK$2,388 per person Sunday, March 30 If you’re looking for a some Sunday fun day celebrations, head to the 26th floor of H Queens for Omaroo Grill’s new free-flow brunch offering. Opt for oysters Kilpatrick, lobster bisque and classic egg brunch dishes, alongside Australian steakhouse mains like herb-crusted lamb rack, Chilean sea bass or fillet mignon. If the various drinks packages – from cocktails, to wine and champagne – aren’t enough for you, head to the restaurant’s newly opened rooftop bar and enjoy the all-day weekend happy hour while the sun sets. Where: 26/F and rooftop, H Queen’s, 80 Queen’s Road Central, Central When: The weekend brunch menu is available every Saturday and Sunday from 12pm to 3pm. Price: HK$388 per person. Drinks packages start from HK$498.