Ranchi (Jharkhand) [India], April 3: Ranchi's food lovers have much to celebrate, thanks to the visionary leadership of Binay Prakash, MD of popular hotel Le Lac Sarovar Portico. A passionate food connoisseur, Prakash has been curating authentic regional food festivals, transforming the hotel into a cultural and culinary hotspot. Kashmir's rich flavors to Kerala's coastal zest and Rajasthan's royal spreads, each festival celebrates India's diverse gastronomic heritage. Also Read | Sam Altman As Indian Cricket Player: OpenAI CEO Praises AI Adoption in India and Creativity of People Outpacing World, Shares His Anime-Style Image Playing Cricket. A South Indian Feast: Dosa to Payasam Le Lac recently hosted a grand South Indian Food Festival, bringing the delicacies of Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana to Ranchi. The menu featured: Also Read | Dr Reddy Share Price Today, April 3: Dr Reddy's Laboratories Limited Stocks Rise by 1.74% in Early Trade, Check Latest Price on BSE and NSE. * Tamil Nadu: Chettinad Chicken, Kothu Parotta, Madras Curry and crispy Dosas with chutneys. * Kerala: Appam with Stew, Malabar Prawn Curry, Meen Pollichathu and Ada Pradhaman. * Karnataka: Bisi Bele Bath, Ragi Mudde with Soppu Saaru, Mysore Pak and Neer Dosa. * Andhra & Telangana: Gongura Mutton, Pesarattu Dosa, Tamarind Rice and Hyderabadi Double Ka Meetha. This festival recreated the South Indian experience with traditional decor, Carnatic Music & staff in ethnic attire, making it an immersive cultural affair! A Journey through Kashmiri & Rajasthani Delicacies Earlier, the hotel hosted a Kashmiri Food Festival, featuring Rogan Josh, Yakhni Pulao, Gushtaba and Noon Chai, with traditional Kashmiri decor and staff in Pherans. Before that, a Rajasthani festival brought Dal Baati Churma, Laal Maas, Gatte Ki Sabzi, Ker Sangri and Ghewar to Ranchi, offering a taste of Rajasthan's regal dining culture. A North-East Indian Food Festival The next culinary adventure at Le Lac Sarovar Portico will highlight the underrepresented flavors of North-East India, featuring: * Nagaland: Smoked Pork with Bamboo Shoot * Manipur: Eromba (fermented fish and vegetable stew) * Assam: Masor Tenga (sour fish curry) * Sikkim: Momos and Thukpa * Meghalaya: Jadoh (Khasi-style rice and meat dish) Beyond Food: An Unforgettable Experience At Le Lac Sarovar Portico, food festivals go beyond taste - they celebrate culture. Thematic decor, authentic regional music, and traditionally dressed staff create an immersive experience, making each festival a journey through India's culinary diversity. For Ranchi's food lovers, Le Lac Sarovar Portico has become the city's gateway to India's rich culinary heritage. With the North-East festival on the horizon, Ranchi's next gastronomic adventure awaits! (ADVERTORIAL DISCLAIMER: The above press release has been provided by VMPL. ANI will not be responsible in any way for the content of the same) (This is an unedited and auto-generated story from Syndicated News feed, LatestLY Staff may not have modified or edited the content body)