Lidl is set to shake up the chocolate aisle with a Middle Eastern twist that’s got foodies and bargain hunters talking. Dubai Chocolate Bar: Lidl’s gourmet treat with middle eastern flavours Chocolate lovers, take note: Lidl’s premium range, J.D. Gross, is launching a new standout treat—the Dubai Chocolate Bar. This limited-edition creation combines silky milk chocolate with a rich pistachio cream filling and a crunchy touch of Kadayif, a pastry ingredient often found in Middle Eastern desserts like baklava. Set to hit Lidl stores on friday, 21 March, this bar is already causing a stir on social media, with many predicting it will sell out fast. It’s an indulgence with an accessible price tag—€4.49 for a 122g bar—that promises to deliver luxury for less. Pistachio and Kadayif delight: The flavour duo behind Lidl’s Dubai chocolate The Dubai Chocolate Bar stands out thanks to its unique fusion of flavours and textures. The pistachio cream, making up 45 per cent of the filling, offers a smooth and creamy bite, while the crunchy Kadayif adds a delicate contrast. Fans of Middle Eastern sweets will likely recognise the flavour profile instantly. The bar delivers a sensory experience that evokes traditional desserts from Dubai’s famed souks and patisseries, all while wrapped in the unmistakable richness of J.D. Gross’s milk chocolate. Why Lidl’s Dubai Chocolate bar is selling fast Lidl has a track record of releasing premium, limited-edition products that create a frenzy among shoppers—and this latest launch seems poised to do the same. At €4.49, this gourmet treat undercuts what you’d pay for similar chocolates at high-end confectioners, making it the perfect affordable indulgence. Past launches from Lidl’s J.D. Gross range have proven to sell out within hours, and given the growing online hype, the Dubai Chocolate Bar may follow the same trend. Whether this sweet creation will become a permanent fixture on Lidl shelves or remain a limited-edition gem is yet to be confirmed. Either way, chocolate enthusiasts might want to set an early alarm on 21 March to avoid missing out. Stay tuned with Euro weekly news for more news about food