Fancy eating like one of the world’s top tennis players? Well, now you can in Manacor, thanks to Rafa Nadal sharing his winning ways not only on the court, but also through ventures like the Rafa Nadal Academy – where he’s recently opened the Roland Garros restaurant. Inspired by the legendary Parisian Grand Slam, Roland Garros is a stylish spot Nadal himself helped launch. It seats around 60 people and boasts a menu put together by the Academy’s chefs and nutritionists – so yes, it really does feel like you’re eating what Rafa might tuck into before a match. The restaurant is located inside the sprawling Academy, which features tennis courts, hotel rooms, seasonal rental flats, and a gym. There’s even a big car park where you’ll spot the latest high-end sports cars. But don’t worry – you don’t need to have played a single set to enjoy a good meal here. This Mediterranean gem is quickly becoming one of Manacor’s go-to restaurants, with a menu that’s high-quality, health-conscious, and surprisingly affordable. It combines fresh, local ingredients with international flavours – and yes, there are vegan options too. Nadal’s no stranger to the foodie scene – he also co-owns the Tatel Group alongside big names like Pau Gasol, Cristiano Ronaldo, and Abel Matutes Prats. But Roland Garros Restaurant is a different vibe: more relaxed, grounded, and perfect for a tasty, nutritious bite. Expect everything from flavour-packed rice dishes and top-notch meats to fresh-caught fish cooked to perfection. It’s all about quality and care – much like everything at the Rafa Nadal Academy. And the prices? Totally reasonable. You can grab a Mediterranean pasta dish for just €7.90, or a grilled beef fillet with mash for €19. They also offer a daily fish dish and soup or purée – ideal whether you’re into classic comfort food or up for more adventurous, Asian-inspired flavours. The menu’s packed with options: hearty salads (even with green beans or seasonal veg), veggie stir-fries with noodles or soy, salmon or tuna poke bowls, pastas, pizzas, and classic desserts like chocolate coulant or a sweet potato mousse with dates and cocoa – proper real food stuff. The place itself is a tribute to tennis, with a classy atmosphere and nods to the legends of Roland Garros. You’ll spot images of the man himself (13-time winner), plus icons like Steffi Graf, Chris Evert and Björn Borg – all of whom made history on the clay. And if brunch is more your thing, they’ve nailed that too. Think real bread toasties with avo, tomato, cheese, mushrooms, smoked salmon, Serrano ham, truffle, or beetroot and chickpea hummus – all from under €4 to just under €7. Fancy something sweet? Go for the fruit bowls with yoghurt and cereal for under €7, or pancakes, waffles and crêpes – sweet or savoury – all comfortably under €6.